GUARANTEED ANALYSIS
Crude Protein (Min.) 24.0% 240 g/kg
Crude Fat (Min.) 16.0% 160 g/kg
Crude Fiber (Max.) 6.0% 60 g/kg
Moisture (Max.) 10.0% 100 g/kg
Iron (Min.) 135 mg/kg 135 mg/kg
Copper (Min.) 11.2 mg/kg 11.2 mg/kg
Manganese (Min.) 10 mg/kg 10 mg/kg
Zinc (Min.) 150 mg/kg 150 mg/kg
*Omega – 6 Fatty Acids (Min.) 2.5 % 25 g/kg
*Omega – 3 Fatty Acids (Min.) 0.5 % 5 g/kg
*Taurine (Min.) 0.07% 0.7 g/kg
*Glucosamine (Min.) 300 mg/kg
*Chondroitin Sulfate (Min.) 150 mg/kg
*L-Carnitine (Min.) 50 mg/kg
*Cobalt (Min.) 1.0 mg/kg
*Total Microorganisms (Min.)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium) 100 million CFU/lb **
INGREDIENTS
Salmon
salmon meal
peas
sweet potato
pea flour
pea starch
sunflower oil
alfalfa meal
flax seed
calcium carbonate
dried tomato pomace
dicalcium phosphate
salt
potassium chloride
cranberries
zinc proteinate
iron proteinate
copper proteinate
manganese proteinate
cobalt proteinate
selenium yeast
choline chloride
dried brewers yeast
blueberries
taurinev
vitamin A acetate
vitamin D3 supplement
vitamin E supplement
niacin
d-calcium pantothenate
thiamine mononitrate
pyridoxine hydrochloride
riboflavin supplement
folic acid
biotin
vitamin B12 supplement
turmeric
dried chicory root
lecithin
lactic acid
glucosamine hydrochloride
garlic
L-ascorbyl-2-polyphosphate (source of vitamin C)
chondroitin sulfate
L-carnitine
yucca schidigera extract
calcium iodate
rosemary extract
yeast culture (Saccharomyces cerevisiae)
dried Lactobacillus acidophilus fermentation product
dried Enterococcus faecium fermentation product
dried Aspergillus oryzae fermentation extract
dried Trichoderma longibrachiatum fermentation extract
dried Bacillus subtilis fermentation extract
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